No matter what your own likes and taste, our aspiration at African Mokola Market is to supply all the African food ingredients you may require. We have them in abundant assortment and striking prices, so that you, too, will become a regular customer of our generously proportioned family of customers and friends in Australia and the surrounding Islands. To that conclusion, we cheerfully invite your suggestions and requests for special items that you depend on. If we do not have it in stock, give us 3 days at most one week to get it in for you. Please, call Helena on 61 425 848 133 to place your order. You can also, click here to order!
Fufu is made with plantain mixed with cassava and tapioca starche. Yam and cassava are most popular in West Africa.
Gari is a coarse meal made from ground, fermented and roasted cassava. The cassava is ground, fermented and roasted to make this coarse flour. Gari has a slightly sour taste which complements breads or fufu, or the popular dish called gari foto. It is available in most African food stores
Tilapia (Coobi) and herring is salted before being dried and smoked, so be sure to soak it for several hours before adding it to a sauce. You can also use smoked whiting, kippered herring, and more expensive varieties like smoked trout, haddock or salmon. Salted fish such as cod (stockfish) and mackerel are common in African cooking, and should also be soaked several hours before cooking to remove salt.
