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| african hair product |
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We have in stock of sensational African Pride No-Lye Relaxer Systems
- vibrant colour highlights
- Excellent for relaxed hair
- One quick easy step
- Dazzling shine Kit includes:
Highlighting powder, developer, conditioning shampoo, leave-in conditioner, option cap, mixing bowl, over cap, applicator mixer, gloves, instruction and conditioning colour
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Dark & Lovely Detangling Conditioning Shampoo - Gently cleanses. Instantly detangles. Conditions and softens. Reduces dryness & breakage. Leaves hair stronger, silkier and healthier-looking |
Dark & Lovely No-Lye Cream Relaxer- Creators of the first no-lye relaxer, introduces Generation 2000 technology!
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Advanced No-Lye formula that straightens better and lasts longer. For soft, silky-straight hair. |
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Just For Me No-Lye Cream Relaxer
Children's regular formula. Exclusive "gentle relaxing" formula is designed especially for your child's hair. |
Variety of selections of Dark & Lovely Permanent Shampoo-In Hair Color products
Permanent Shampoo-In Hair Color
Ultra-Rich Conditioning System
Size: One Application
Whether you want to add dramatic new color, enhance your natural color or cover grey, Dark & Lovely guarantees true, long-lasting color that's just right for you. This exclusive, Ultra-Rich Conditioning System nourishes hair with maximum conditioners in each step:
• PROTEIN CONDITIONING HAIR COLOR
• CONDITIONING DEVELOPER CREME
• COLOR CARE SHAMPOO
• ULTRA CHOLESTEROL CONDITIONING TREATMENT
For Beautiful Natural-Looking Color in Minutes, simply:
• Mix and Apply
• Leave on for 30 minutes
• Lather and Rinse
• Shampoo with Color Care (included)
• Condition with Ultra Cholestral Treatment (included)
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| african food product |
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Gari is a coarse meal made from ground, fermented and roasted cassava. The cassava is ground, fermented and roasted to make this coarse flour. Gari has a slightly sour taste which complements breads or fufu, or the popular dish called gari foto. It is available in most African food stores. |
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Red Palm Oil: This rich, red oil is a staple and necessity for real West African food. It is pressed from the fibrous flesh around the nut of the fruit of the oil palm. Palm oil, also known as manja or zomi, is used liberally in soups and sauces, yet because of the unique flavour and aroma the dishes are delicious rather than greasy and oily.
Although it gets a bad reputation for being highly saturated, red palm oil is actually healthier that white palm oil. Red palm oil is about 50% saturated. White palm oil is extracted from the palm kernel itself, and does not have the same deep red color and flavor of red palm oil. White palm oil is often used in commercial baked products and cosmetics, and merely labeled "palm oil." It is about 80% saturated.
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